GOING, GOING, GONE!

Hello Fellow Travellers!

It appears that perhaps, maybe, COVID is heading toward the exit. That is one keester I’ll be happy to see the door hit on its way out.

Awards Ex Post Facto

Way back in 2021, our 2017 Tempranillo won Silver at the Texsom International Wine Awards. Due to supply chain conundra, the medal didn’t arrive until recently. A picture of the bling is attached above. Also in 2021, the ‘17 won Gold at San Francisco Chronicle Wine Competition and the McMinnville Wine Classic.

Get it While it Lasts

We only have 10 cases of the ‘17 Tempranillo remaining in stock. Order yours before it’s gone!

Food Pairing

After watching The Julia Child Challenge on Food Network, I was inspired to pair the Tempranillo with a classic Coq Au Vin. The rich meatiness and complexity of the dish holds up to and compliments the bold flavors of the Tempranillo. Serve on top of Parsnip Puree. Links to the recipes are below. Enjoy!

• https://www.foodnetwork.com/recipes/ina-garten/coq-au-vin-recipe4-2011654

• http://thecookbooksection.com/2018/05/17/bonus-recipe-parsnip-puree/

Stay Tuned!

Stay tuned for the release of our 2018 Tempranillo! Same vineyard as the ‘17 but a very different wine. If the 2017 is a heavyweight, the 2018 is a cruiserweight. Think Mohammed Ali vs Evander Holyfield.

Segunda Me (According to me)

Kevin